*Kindly note that this offer is valid for same-day redemption during the 8:30 PM - 9:30 PM dine-in slot only. The Ramadhan Buffet at De.Wan 1958 by Chef Wan is a culinary experience that showcases the rich and diverse flavors of Malaysian cuisine. The restaurant, conceptualized by the renowned Chef Wan, offers a modern twist on traditional Malay dishes, creating a unique and memorable dining experience. The buffet features a wide array of dishes, from savory appetizers to delectable desserts, all prepared with the finest ingredients and meticulous attention to detail. The restaurant's ambiance is equally impressive, with a modern and inviting setting that enhances the overall dining experience. Whether you're looking to break your fast with family and friends or simply enjoy a feast of Malaysian delights, the Ramadhan Buffet at De.Wan 1958 is sure to satisfy your cravings and leave you with a lasting impression.

*Kindly note that this offer is valid for same-day redemption during the 8:30 PM - 9:30 PM dine-in slot only. The Ramadhan Buffet at De.Wan 1958 by Chef Wan is a culinary experience that showcases the rich and diverse flavors of Malaysian cuisine. The restaurant, conceptualized by the renowned Chef Wan, offers a modern twist on traditional Malay dishes, creating a unique and memorable dining experience. The buffet features a wide array of dishes, from savory appetizers to delectable desserts, all prepared with the finest ingredients and meticulous attention to detail. The restaurant's ambiance is equally impressive, with a modern and inviting setting that enhances the overall dining experience. Whether you're looking to break your fast with family and friends or simply enjoy a feast of Malaysian delights, the Ramadhan Buffet at De.Wan 1958 is sure to satisfy your cravings and leave you with a lasting impression.

A Cempedak Baked Cheesecake is a rich, creamy, and dense baked cheesecake with a bold, exotic infusion of cempedak, a tropical fruit native to Southeast Asia. The dessert is a unique fusion that balances the tangy, rich flavor of cream cheese with the intense, aromatic sweetness of the cempedak fruit.

A Biscoff Cheesecake is a popular and indulgent dessert that combines a rich, creamy cheesecake filling with the distinctive, spiced caramel flavor of Lotus Biscoff cookies and spread. It is a fusion dessert designed to highlight the unique taste of Biscoff, a Belgian cookie that tastes like caramelized ginger and cinnamon.

A "Chocolate Indulgence" cake is a rich, decadent dessert designed for the ultimate chocolate lover, typically featuring an intense, deep chocolate flavor and a luxurious, creamy texture. The name "indulgence" highlights its extreme richness and liberal use of high-quality chocolate.

"Pandan Gula Melaka Cheese" refers to a popular Malaysian dessert, typically a cheesecake, that combines the fragrant, grassy, and nutty notes of pandan leaves with the deep, rich caramel flavor of Gula Melaka (palm sugar), all balanced by the creamy tang of cheese. It is a fusion of traditional Southeast Asian flavors and modern dessert techniques.

Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.

Classic sweet tart shell filled with apple filling