Articles

In preparation for the implementation of the MYSaveFood (MSF) 2026, an MSF Introduction Workshop was successfully conducted for local councils across Selangor on 28 January 2026, from 9.00 a.m. to 2.00 p.m., at Worq Subang Jaya (Nazrin Hassan Hall). The workshop was organised by the Selangor Climate Adaptation Centre (SCAC), with Pemuda GEMA delivering a key session, in collaboration with ReMeal. The session aimed to build early awareness and operational readiness among Selangor local councils (PBT) for the upcoming MSF 2026 rollout. Representatives from relevant local council departments, particularly those involved in solid waste management, sustainability, and community programmes, participated...

At TEDxIIUM 2025, themed “Back to the Roots”, students, entrepreneurs, and changemakers came together to share ideas that inspire and spark action. The day was full of thought-provoking talks and lively discussions, all centered around reconnecting with the values that drive meaningful change. One of the highlights of the event was Wan Emir Astar, our Co-Founder, who participated as one of the panel speakers. Emir shared his journey building ReMeal, and how the team turns the challenge of food waste into opportunities to support communities. His stories and experiences gave the audience a glimpse of what it takes to build...

ReMeal was honoured to participate in the Malaysia Food Bank Convention 2025, held on 8 and 9 December 2025 at the Bangi Avenue Convention Centre. The convention brought together policymakers, industry leaders, non-governmental organisations and social enterprises with a shared commitment to addressing food insecurity and reducing food waste in Malaysia. A key highlight of the convention was the invitation extended to our Chief Executive Officer, Anis Hanani, who participated as one of the panel speakers in a session titled “Sifar Pembaziran Demi Keterjaminan Makanan”. The discussion focused on the importance of eliminating food waste as a critical step towards...

For years, recycling has been widely promoted as the solution to the growing waste problem. However, in reality, recycling should be the last step in responsible waste management. According to SWCorp, Malaysia’s national recycling rate rose to 37.9% in 2024, up from 35.38% in 2023, reflecting steady progress toward the 40% target set under the Twelfth Malaysia Plan. Despite this improvement, a significant amount of waste, including recyclable materials such as metals and plastics, continues to end up in landfills. This is largely due to challenges such as inadequate collection infrastructure, contamination of recyclables, illegal dumping, and weak enforcement. Recycling...

ReMeal was recently featured on BFM 89.9 in the podcast episode “The Business of Food Waste: How Malaysia Can Turn Loss Into Value.” In this interview, our CEO, Anis Hanani Suffian, discussed the growing challenge of food waste in Malaysia, why surplus food often goes undervalued and how ReMeal’s app helps F&B businesses recover costs while reducing edible waste. The interview explored the root causes behind Malaysia’s rising food waste levels from operational inefficiencies to behavioural habits within the F&B industry. The conversation delved into how platforms like ReMeal create practical, scalable solutions that help businesses channel surplus meals into...

ReMeal is proud to share that our Co-Founder, Wan Emir Astar has been recognised as one of Malaysia's Top 30 Young Entrepreneurs 2025, an award presented by Ploom to honour innovative leaders reshaping industries across the country. This recognition highlights Emir's impact not only as the Co-Founder of ReMeal but also as the visionary behind W5 Architects. The Young Entrepreneur Awards spotlight top 30 individuals who are driving meaningful progress in their fields. Emir's work stands out for his ability to blend design, problem-solving and business strategy into practical solutions that people use every day. From architectural spaces to sustainable...

Malaysia spans approximately 33 million hectares of land, with about 0.83 million hectares (2.5%) suitable for agriculture. However, much of this land has become degraded due to urbanisation, deforestation, and unsustainable farming practices. Continuing with conventional agricultural methods may no longer be effective in addressing these growing challenges. This is where regenerative agriculture comes in. It is an approach that goes beyond sustainability by restoring degraded land and rebuilding soil health, making it more fertile and resilient than before.Regenerative agriculture represents a shift away from industrial farming practices toward methods that work in harmony with nature, prioritising the health of...

Wan Emir Astar, Co-Founder of ReMeal, joined a panel session at the Youth Empowerment Fair 2025. In the session - Building Careers in AI - Wan Emir, alongside fellow entrepreneurs, shared insights from the industry to Malaysia's future leaders. The other speakers in the panel consisted of Kenneth Cheah, CEO of Nexor AI; Una Wang, Founder and CEO of Lingo AI; and Haikal Hatta, President of Global Future Leaders. In the session, Wan Emir shared a few key takeaways: You don’t need to be a programmer to thrive in AI, bring your creativity, empathy, and problem-solving. AI is transforming industries,...

Malaysia has reached 68 years of independence. But what about us? Have we truly embraced the spirit of Merdeka in our daily lives? What have we learned from our history, and how are we honoring the sacrifices of those who fought for our freedom? We may not be able to return to those days, to stand beside our soldiers or historians who shaped our nation’s independence. But we do have the power to protect what they fought for—by building a better, more sustainable Malaysia. One powerful way to contribute is by tackling food waste. Everyone eats. Everyone produces waste. But...

ReMeal was honored to be invited to the EPF Learning Campus in Bangi for the Knowledge Fair 2025 (KFAIR25), held on 12 & 13 August 2025. This year’s theme, “Elevate: Rethink, Relearn, Reignite,” set the stage for an inspiring two-day event. The Knowledge Fair brought together many inspirational speakers and also featured engaging workshop sessions designed to spark new ideas and perspectives among participants. We were proud to have one of ReMeal’s co-founders, Wan Emir Astar, invited as a speaker to share the story behind ReMeal’s establishment and its mission to tackle food waste in Malaysia. Emir reflected on how...