Level 2, TT Garden, Bangunan Ahp, Jalan Tun Mohd Fuad, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Flaky spiral puff pastry with savoury curry chicken filling & boiled egg.

Smooth and creamy baked cheese cake with cracker base and cempedak topping and gold flakes as decoration.

Matcha joconde with coffee syrup, matcha french butter cream & premium chocolate ganache. Topped with matcha ganache glaze.

Chocolate jaconde layered with cream cheese frosting, premium raspberry chocolate ganache and French butter cream. Topped with raspberry ganache glaze.







Vanilla sponge cake layered with mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.

Creamy cheesecake layered with chocolate sponge, set on a Biscoff base, and finished with a generous topping of Biscoff spread.

Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.

Pandan baked cheese with light pandan mousse, based with gula melaka cookies and topped with cendol jelly.

Caramel sponge with caramel cremeux and caramel chantilly. Dipped in nutty milk chocolate and sprayed with caramel chocolate. Topped with caramel sauce and feather chocolate decoration.

Coconut Dacquoise base, mango passion cremeux, exotic gelee and coconut chantilly. Dipped with dark chocolate and topped with mango fruit fillings & pandan leaves

Almond joconde layered with raspberry jam, light lychee mousse and sweet sable base. Topped with rose whip ganache and dried rose petals

Sweet tart shell filled with layer of praline feuilletine, chocolate ganache and chocolate glaze. Decorated with gold dust, chocolate cream, roasted hazelnut and gold flake.

Sweet tart shell filled with rich pecan filling, topped with pecan halves and a glossy glaze for the perfect finish

Sweet tart shell filled with lemon curd, piped with cream and lemon shaped chocolate as decoration.

Classic sweet tart shell filled with apple filling

Sweet tart shell filled with halves peach and almondaise filling.






Slow-cooked beef ribs coated in a smoky, tangy, and slightly sweet barbecue sauce. Tender, full of flavor serve with buttered vegetables and roasted potatoes, perfect for meat lovers.

