Cafe Chef Wan @ IOI City Mall

Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.

Smooth and creamy baked cheese with cracker base and cempedak topping and gold flakes as deco.

Creamy cheesecake layered with chocolate sponge, set on a Biscoff base, and finished with a generous topping of Biscoff spread.

Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.