Cafe Chef Wan @ IOI City Mall

Smooth and creamy baked cheese with cracker base and cempedak topping and gold flakes as deco.

Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.

Creamy cheesecake layered with chocolate sponge, set on a Biscoff base, and finished with a generous topping of Biscoff spread.

Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.

Pandan baked cheese with light pandan mousse, based with gula melaka cookies and topped with cendol jelly.

Classic sweet tart shell filled with apple filling