Baitun Classic Cyberjaya
Coming Soon
Jalan Teknokrat 5, Cyber 5, 63000 Cyberjaya, Selangor, Malaysia
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Collection Times
Monday:
16:30 - 18:20
Tuesday:
16:30 - 18:20
Wednesday:
16:30 - 18:20
Thursday:
16:30 - 18:20
Friday:
16:30 - 18:20
Saturday:
16:30 - 18:20
Sunday:
16:30 - 18:20
Browse the surplus food menu.
Download the app to make an order.
B
Baitun Mystery Bag
RM 9.00
RM15.00
40% offOne bag, endless surprises. Enjoy a fun mystery selection of traditional kuih. May consist of 7 pieces of kuih.
K
Kuih Kasui
RM 1.82
RM2.80
35% offSome gedik kuih coming your way! Our twist is always our ingredients! We insist on using Gula Melaka instead of Brown Sugar ensuring more authentic taste for you!
K
Kueh Lopes & Gula Melaka
RM 1.82
RM2.80
35% offKueh Lopes is glutinous rice wrapped tightly in banana leaves and boiled. It is served with grated coconut and drizzled with our own Baitun’s special gula melaka syrup!
K
Kuih Koci Pulut Hitam
RM 0.98
RM1.40
30% offA traditional sweet treat made of glutinous rice filled with rich Baitun's creamy black glutinous rice paste, wrapped in a soft banana leaf for a fragrant, chewy, and satisfying bite.
C
Cara Berlauk
RM 0.98
RM1.40
30% offA traditional Malaysian kuih featuring glutinous rice filled with savory spiced chicken, delivering a flavorful and satisfying bite.
N
Nona Manis
RM 0.98
RM1.40
30% offNona manis is a steamed pandan flavoured kuih with a creamy centre filling made of coconut cream custard
P
Puteri Ayu
RM 1.82
RM2.80
35% offA soft, fluffy steamed kuih crowned with fragrant grated coconut blended with rich, caramel-like gula Melaka, creating a irresistibly sweet and aromatic treat in every bite.
T
Tepung Gomak
RM 1.82
RM2.80
35% offA traditional Malay dessert steamed to a soft, chewy perfection, filled with luscious grated coconut blended with rich, caramel-like gula Melaka, creating an irresistibly sweet and fragrant treat in every bite.
R
Rect of Bingka Ubi
RM 1.82
RM2.80
35% offCaramelised sugar with tapioca and pure santan has make our Bingka Ubi crispy on the outside and soft in the middle.
R
Rect of Talam Tokyo
RM 1.82
RM2.80
35% offNot a Japanese desserts! Yes, it may sound like one. But I assure you, its not. Its a steam layer kuih with the bottom layer is made with sago, suhun, coconut and top layer is made with custard layer.
R
Rect of Seri Muka Pandan Gula Melaka Bakar
RM 1.82
RM2.80
35% offA unique twist to your typical kuih: Seri Muka. Not only did we not steam them, we bake them in oven and garnished them with Gula Melaka!
R
Rect Seri Muka Durian
RM 1.82
RM2.80
35% offMade with fresh durian and pure santan, this seri muka is the perfect balance of the richness of durian and the softness of glutinous rice.
P
Pulut Rendang
RM 3.64
RM5.60
35% offA traditional Malay delicacy of fragrant glutinous rice, shaped like a delicate flower, paired with rich, savory rendang, offering a perfectly balanced bite of tender rice and aromatic, slow-cooked spiced meat.
N
Nasi Lemak Baitun
RM 3.50
RM5.00
30% offWe served Malaysian's favourite breakfast dish: Nasi Lemak. If you have a childhood memory of Nasi Lemak, High 5! Because we are the same!
L
Lontong Cendawan
RM 4.55
RM7.00
35% offLontong Cendawan! Yes you read it right! Lontong Kuah with Cendawan!
S
Suhun Goreng Siam
RM 3.50
RM5.00
30% offA flavorful stir-fried glass noodle dish with a savory blend of spices, tender vegetables, and aromatic herbs, delivering a deliciously light yet satisfying meal.
G
Gula Melaka Caramel Pudding
RM 3.90
RM6.50
40% offA twist to the normal caramel pudding, we use Pure Gula Melaka to make the Caramel Pudding
B
Boko Ubi
RM 3.90
RM6.50
40% offA traditional Malay dessert made from grated cassava mixed with coconut milk and palm sugar, steamed to a soft, chewy texture for a sweet, fragrant, and comforting treat.
S
Sagu Gula Melaka
RM 3.90
RM6.50
40% offMade with authentic gula melaka and pure santan, this sagu gula melaka will bring you back to the olden days
C
Creme Brulee Durian
RM 10.80
RM18.00
40% offA decadent dessert featuring a silky, creamy custard infused with the rich, aromatic flavor of durian, crowned with a perfectly caramelized brown sugar crust for an indulgent, melt-in-your-mouth experience.
