Sunset Terrace at Sunway Resort Hotel

Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM.

Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM. Children aged 6 - 12 years old.

Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM. Aged 60 years old and above.

Children aged 6 - 12 years old.

Aged 60 years old and above.

Dinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM.

Dinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM. Children aged 6 - 12 years old.

Dinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM. Aged 60 years old and above.

Children aged 6 - 12 years old.

Aged 60 years old and above.

- Lingune tomato sauce with meatball - Roasted beef with black pepper sauce - Chicken sharwama - Baked potato gratin ALLERGERN NOTE: may contain traces of: nuts, peanuts, shellfish, fish, mustard, celery PERIOD CONSUME: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat only once.

- Teow Chew Style Steam Rice with Yam - Chicken Roulade with Sesame Sauce - Fish Haruan with Chili Padi Orange Soya Sauce - Golden Fishcurd with Broccoli ALLERGEN NOTE: shellfish, dairy, nuts, and gluten CONSUME PERIOD: Best consumed within 2 hours of delivery; keep hot food above 60°C; do not reheat fish more than once.

- Steam white rice - Panang beef curry - Pad pak ruam - Cucumber and tomato slice ALLERGN NOTE: may contain traces of: fish, shellfish, egg, sesame, peanuts, other tree nuts PERIOD CONSUME: Best consumed within 2 hours of delivery; keep rice & curry at 60°C+; fresh salad best eaten cold & promptly.

- Kabuli Chana Pulao - Saag Mutton - Vegetable Masala - Dhall Fry ALLERGEN NOTE: Shellfish, soy, egg, sesame, gluten, nuts CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat once only.

- Fettucine with salmon and spinach cream sauce - Roasted lamb leg with rosemary sauce - Dutchess potato - Chicken sharwama ALLERGEN NOTE: may contain traces of: shellfish, nuts, mustard, celery CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; do not reheat fish more than once.

- Roasted chicken - Green mussle with kam heong - fFshcurd with marrow melon ALLERGEN NOTE: Crustaceans (prawn/crab), dairy, egg, sesame, gluten, nuts CONSUME PERIOD: Best consumed within 2 hours of delivery; keep hot at 60°C+; do not reheat shellfish or fish more than once.

- Dum Biryani - Fish Kerala Curry - Aloo Simla Mirch - Dhall Tadka ALLERGEN NOTE: may contain traces of: eggs, sesame, shellfish, nuts CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat only once.

- White Rice - ⁠Salad - ⁠Gai Hor Bai Toey - ⁠Pad Makuea Toy ALLERGEN NOTE: May contain traces of: fish, shellfish, sesame, nuts, peanuts CONSUME PERIOD: Best consumed within 2 hours of delivery; keep hot dishes at 60°C+; salad best chilled.

- Roasted Beef - Lyonnaise Potato - Linguine Pasta and Clam, Chili Pesto, Streaky Beef - Shawarma ALLERGY NOTE: Shelfish,Dairy,Nuts,Gluten free CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot dishes at 60°C+; do not reheat shellfish more than once.

- WHITE RICE - ⁠BEEF PAD PHRIK KING - ⁠TOD MUN PLA with chilli thai nut sauce - ⁠SALAD ALLERGEN NOTE: FISH + SHELLFISH (shrimp paste) + SOY tree nuts, sesame, mustard. CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot dishes at 60°C+; reheat thoroughly only once

Malabar briyani Dhall Chicken tikka lababdar Aloo matter Ki tarkaaari ALLERGEN NOTE: contain dairy (ghee/butter) and may contain gluten from asafoetida, peanuts, sesame, soy, egg CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat thoroughly only once

- steamed razor clam with minced ginger sauce - mushroom with fish beancurd with broccoli - braised chicken with bitter gourd ALLERGEN NOTE: shellfish (razor clam) fish + egg ,no shellfish, fish, egg as ingredients,crustaceans (prawn/crab), sesame, dairy, nuts CONSUME PERIOD: Best consumed within 2 hours of delivery; keep hot dishes at 60°C+; do not reheat shellfish or fish more than once

- Gnocchi Pasta with Pumpkin Sauce and Lamb Sausage - Roasted Lamb Leg - Potato Gratin - Shawarma Allergen Remarks : Contains: Crustaceans (shrimp paste), Fish (fish sauce), Peanuts, Coconut Gluten, Soy, Tree Nuts Best within 2 hours at room temperature | Keep chilled 0–4°C | Consume within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours.

- Spicy chicken roulade with sesame sauce - Mapo toufu - Ikan haruan steamed with garlic chili padi & soy sauce ALLERGEN NOTED : Contains: Sesame, Soy, Gluten, Egg May contain: Shellfish, Fish, Peanuts, Tree Nuts, Sulphites Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours.

- Panang Beef Curry - Vegetable Green Curry - White Rice - Salad Allergen Remarks : Contains: Shellfish (shrimp paste), Fish (fish sauce), Peanuts, Coconut May contain: Gluten, Soy, Tree Nuts, Sulphites — Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours

- Briyani rice - Mutton bhuna masala - Bhindi masala - Pindi cholly ALLERGEN NOTED : Contains: Milk/Dairy, Mustard, Sesame, Tree Nuts May contain: Gluten, Soy, Peanuts, Sulphites, Celery, Egg Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Rice & meat — do not leave unrefrigerated over 4 hours.

- Spaghetti aglio olio with prawn meat - Roasted beef - Roasted potato - Honey garlic butter roasted carrots ALLERGEN NOTE : Contains: Crustaceans/Shellfish, Gluten, Milk/Dairy May contain: Soy, Fish, Egg, Sesame, Sulphites, Molluscs — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature seafood degrades quickly | Keep chilled 0–4°C | Use within 24–48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 2 hours | Not recommended for freezing.

- Dhall - Mutton vindaloo - Pineapple rice - Kadhai bhind ALLERGEN NOTE : Contains: Mustard, Milk/Dairy, Gluten, Sulphites May contain: Soy, Tree Nuts, Peanuts, Sesame, Egg, Celery — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours.

- White rice - Pad kra pao(chicken) - Pad pak ruam(mix vege) - Fried egg ALLERGEN NOTE : Contains: Shellfish, Fish, Soy, Gluten, Egg May contain: Sesame, Peanuts, Tree Nuts, Sulphites — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours.

- Braised chicken with dried shrimp and yam - Steamed layered tofu with minced seafood oyster sauce - Stir fried bean sprout with chives ALLERGEN NOTE : Contains: Crustaceans/Shellfish, Soy, Gluten May contain: Fish, Sesame, Sulphites, Egg, Molluscs, Peanuts/Tree Nuts — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours | Sauce may darken slightly on reheating.

- White rice - Pla rad prik - Pad makuae yao - Salad ALLERGEN NOTE: Contains FISH (whole fish + fish sauce) — primary ingredient May contain GLUTEN / WHEAT — confirm coating flour type; may contain SOY if soy sauce/oyster sauce added Best quality: serve and eat within 15–30 minutes after saucing — skin crisps only fresh Room temperature: max 2 hours; 1 hour if ambient >32°C

- Ghana pulao rice - Vegie diwani - Saag mutton - Rajma rasila ALLERGEN NOTE: Milk/Dairy, Tree Nuts Gluten, Soy, Egg Room temp: max 2 hours; 1 hour if >32°C Refrigerate ≤4°C → consume within 3 days

- Pasta spinach cream sauce with salmon - Roasted beef with black pepper sauce - Dutchess potato - Chicken sharwama ALLERGEN NOTE: FISH , WHEAT/GLUTEN, MILK/DAIRY. May Contain: EGG.RED meat Room temp: max 2 hours → 1 hour if >32°C Refrigerate ≤4°C within 2 hours

- Braised chicken with sichuan chili sauce - Pollock fish with thai chili sauce - Loh Hon Chai ALLERGEN NOTE: SOY. May Contain: WHEAT/GLUTEN, TREE NUTS SHELLFISH/FISH Room temp: max 2 hours → 1 hour if >32°C Refrigerate ≤4°C within 2 hours