1, Persiaran Lagoon, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia
There is a designated parking area at the lobby. Once entering the lobby, please use the lift nearby Gordon Ramsay Restaurant and go to level 1. The pickup location will be on your left.
Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM.
Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM. Children aged 6 - 12 years old.
Enjoy a relaxing dine-in breakfast experience at Sunway Resort Hotel. ReMeal customers will dine-in from 7:00AM - 9:00AM. Aged 60 years old and above.
Children aged 6 - 12 years old.
Aged 60 years old and above.
20 leftDinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM.
20 leftDinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM. Children aged 6 - 12 years old.
20 leftDinner buffet - The Grand Dinner. This listing is only available for slot reservations on Friday, Saturday and Sunday. ReMeal customers will dine-in from 8:00PM - 10:30PM. Aged 60 years old and above.
20 left20 leftChildren aged 6 - 12 years old.
20 leftAged 60 years old and above.
- Lingune tomato sauce with meatball - Roasted beef with black pepper sauce - Chicken sharwama - Baked potato gratin ALLERGERN NOTE: may contain traces of: nuts, peanuts, shellfish, fish, mustard, celery PERIOD CONSUME: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat only once.
- Teow Chew Style Steam Rice with Yam - Chicken Roulade with Sesame Sauce - Fish Haruan with Chili Padi Orange Soya Sauce - Golden Fishcurd with Broccoli ALLERGEN NOTE: shellfish, dairy, nuts, and gluten CONSUME PERIOD: Best consumed within 2 hours of delivery; keep hot food above 60°C; do not reheat fish more than once.
- Steam white rice - Panang beef curry - Pad pak ruam - Cucumber and tomato slice ALLERGN NOTE: may contain traces of: fish, shellfish, egg, sesame, peanuts, other tree nuts PERIOD CONSUME: Best consumed within 2 hours of delivery; keep rice & curry at 60°C+; fresh salad best eaten cold & promptly.
- Kabuli Chana Pulao - Saag Mutton - Vegetable Masala - Dhall Fry ALLERGEN NOTE: Shellfish, soy, egg, sesame, gluten, nuts CONSUME PERIOD: Best consumed within 2–3 hours of delivery; keep hot at 60°C+; reheat once only.
-Gnocchi Pasta w Pumpkin Sauce and Lamb Sausage -Roasted Lamb Leg -Potato Gratin -Shawarma Allergen Remarks : Contains: Crustaceans (shrimp paste), Fish (fish sauce), Peanuts, Coconut Gluten, Soy, Tree Nuts Best within 2 hours at room temperature | Keep chilled 0–4°C | Consume within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours
- Spicy chicken roulade with sesame sauce - Mapo toufu - Ikan haruan steamed with garlic chili padi & soy sauce ALLERGEN NOTED : Contains: Sesame, Soy, Gluten, Egg May contain: Shellfish, Fish, Peanuts, Tree Nuts, Sulphites Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours
- Panang Beef Curry - Vegetable Green Curry - White Rice - Salad Allergen Remarks : Contains: Shellfish (shrimp paste), Fish (fish sauce), Peanuts, Coconut May contain: Gluten, Soy, Tree Nuts, Sulphites — Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours
- Briyani rice - Mutton bhuna masala - Bhindi masala - Pindi cholly ALLERGEN NOTED : Contains: Milk/Dairy, Mustard, Sesame, Tree Nuts May contain: Gluten, Soy, Peanuts, Sulphites, Celery, Egg Cross-contamination risk Best enjoyed within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Rice & meat — do not leave unrefrigerated over 4 hours
-White rice -Pad kra pao(chicken) -Pad pak ruam(mix vege) -Fried egg ALLERGEN NOTE : Contains: Shellfish, Fish, Soy, Gluten, Egg May contain: Sesame, Peanuts, Tree Nuts, Sulphites — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours
-Dhall -Mutton vindaloo -Pineapple rice -Kadhai bhind ALLERGEN NOTE : Contains: Mustard, Milk/Dairy, Gluten, Sulphites May contain: Soy, Tree Nuts, Peanuts, Sesame, Egg, Celery — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours
-Spaghetti aglio olio with prawn meat -Roasted beef -Roasted potato -Honey garlic butter roasted carrots ALLERGEN NOTE : Contains: Crustaceans/Shellfish, Gluten, Milk/Dairy May contain: Soy, Fish, Egg, Sesame, Sulphites, Molluscs — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature seafood degrades quickly | Keep chilled 0–4°C | Use within 24–48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 2 hours | Not recommended for freezing
-braised chicken with dried shrimp and yam -steamed layered tofu with minced seafood oyster sauce -stir fried bean spourt with chives ALLERGEN NOTE : Contains: Crustaceans/Shellfish, Soy, Gluten May contain: Fish, Sesame, Sulphites, Egg, Molluscs, Peanuts/Tree Nuts — Cross-contamination risk Best enjoyed fresh within 2 hours at room temperature | Keep chilled 0–4°C | Use within 48 hours | Reheat once only to ≥75°C | Do not leave unrefrigerated over 4 hours | Sauce may darken slightly on reheating
-White rice -Pla rad prik -Pad makuae yao -Salad ALLERGEN NOTE: Contains FISH (whole fish + fish sauce) — primary ingredient May contain GLUTEN / WHEAT — confirm coating flour type; may contain SOY if soy sauce/oyster sauce added Best quality: serve and eat within 15–30 minutes after saucing — skin crisps only fresh Room temperature: max 2 hours; 1 hour if ambient >32°C
Ghana pulao rice Vegie diwani Saag mutton Rajma rasila ALLERGEN NOTE: Milk/Dairy, Tree Nuts Gluten, Soy, Egg Room temp: max 2 hours; 1 hour if >32°C Refrigerate ≤4°C → consume within 3 days
-Pasta spinach cream sauce with salmon -Roasted beef with black pepper sauce -Dutchess potato -Chicken sharwama ALLERGEN NOTE: FISH , WHEAT/GLUTEN, MILK/DAIRY. May Contain: EGG.RED meat Room temp: max 2 hours → 1 hour if >32°C Refrigerate ≤4°C within 2 hours
- Braised chicken with sichuan chili sauce - Pollock fish with thai chili sauce - Loh Hon Chai ALLERGEN NOTE: SOY. May Contain: WHEAT/GLUTEN, TREE NUTS SHELLFISH/FISH Room temp: max 2 hours → 1 hour if >32°C Refrigerate ≤4°C within 2 hours