C-9, G SetiaWalk, Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor, Malaysia
A delightful twist on a French classic. Our Raspberry Suisse is crafted from buttery laminated pastry, filled with silky vanilla custard and sweet-tart raspberry swirls. Baked until golden and lightly glazed for a glossy finish, this viennoiserie delivers a perfect balance of rich creaminess, fruity brightness, and delicate flakiness
Bold, hearty, and packed with flavour. Our Chilli Beef Pie brings a fiery twist to a classic comfort dish. Tender minced beef is slow-cooked with onions, garlic, and a rich tomato base, then spiced to perfection with a blend of chilli, paprika, and warming herbs.
A pie with an exotic twist. Juicy chicken pieces are simmered in a fragrant blend of soy sauce, ginger, garlic, and spicy chilli paste, infused with hints of lemongrass and sesame for that unmistakable Oriental aroma. Wrapped in a golden, flaky pastry shell, each bite delivers a burst of bold, savoury heat balanced with subtle sweetness and spice.
A fiery flavour bomb loaded with seasoned ground beef, melty mozzarella, and sharp cheddar. Topped with zesty jalapeño slices for that perfect kick, each bite is a mouthwatering mix of spicy, savoury, and cheesy goodness. Set on a crispy, golden crust and finished with a drizzle of smoky sauce
Where croissant meets pizza with a fiery twist! The Spicy Beef Crozza features a flaky, buttery croissant base topped with juicy spiced minced beef, gooey mozzarella cheese, and a punchy blend of chili flakes and smoky paprika. Finished with jalapeño slices and a touch of garlic aioli, it’s crispy on the outside, melty in the middle, and packed with bold, spicy flavour in every bite
Indulgence meets the ocean. Our Creamy Crab Pizza features tender, succulent crab meat layered over a luscious garlic cream sauce, topped with a blend of mozzarella and parmesan for that melty, golden finish. Accented with fresh herbs and a hint of lemon zest, every slice delivers a smooth, savoury bite with a subtle touch of seafood sweetness
A timeless classic with a cheesy twist. Creamy tuna mayo blended with a touch of black pepper and crisp onions, layered with melted cheddar between soft, toasted bread. Warm, satisfying, and perfect for any time of the day
A bold fusion of East meets West. Our Gochujang Beef Pie is filled with tender beef slow-braised in a rich, umami-packed Korean gochujang sauce perfectly balanced with garlic, ginger, soy, and a hint of sesame oil. The spicy-sweet kick of gochujang brings a unique depth of flavour, all wrapped in a golden, buttery pastry crust.
