Jalan Teknokrat 5, Cyber 5, 63000 Cyberjaya, Selangor, Malaysia
One bag, endless surprises. Enjoy a fun mystery selection of traditional kuih. May consist of 7 pieces of kuih.
A traditional Malay delicacy of fragrant glutinous rice, shaped like a delicate flower, paired with rich, savory rendang, offering a perfectly balanced bite of tender rice and aromatic, slow-cooked spiced meat.
Some gedik kuih coming your way! Our twist is always our ingredients! We insist on using Gula Melaka instead of Brown Sugar ensuring more authentic taste for you!
Kueh Lopes is glutinous rice wrapped tightly in banana leaves and boiled. It is served with grated coconut and drizzled with our own Baitun’s special gula melaka syrup!
A traditional sweet treat made of glutinous rice filled with rich Baitun's creamy black glutinous rice paste, wrapped in a soft banana leaf for a fragrant, chewy, and satisfying bite.
A traditional Malaysian kuih featuring glutinous rice filled with savory spiced chicken, delivering a flavorful and satisfying bite.
Nona manis is a steamed pandan flavoured kuih with a creamy centre filling made of coconut cream custard
A soft, fluffy steamed kuih crowned with fragrant grated coconut blended with rich, caramel-like gula Melaka, creating a irresistibly sweet and aromatic treat in every bite.
A traditional Malay dessert steamed to a soft, chewy perfection, filled with luscious grated coconut blended with rich, caramel-like gula Melaka, creating an irresistibly sweet and fragrant treat in every bite.
Caramelised sugar with tapioca and pure santan has make our Bingka Ubi crispy on the outside and soft in the middle.
Not a Japanese desserts! Yes, it may sound like one. But I assure you, its not. Its a steam layer kuih with the bottom layer is made with sago, suhun, coconut and top layer is made with custard layer.
A unique twist to your typical kuih: Seri Muka. Not only did we not steam them, we bake them in oven and garnished them with Gula Melaka!
Made with fresh durian and pure santan, this seri muka is the perfect balance of the richness of durian and the softness of glutinous rice.
We served Malaysian's favourite breakfast dish: Nasi Lemak. If you have a childhood memory of Nasi Lemak, High 5! Because we are the same!
Lontong Cendawan! Yes you read it right! Lontong Kuah with Cendawan!
A flavorful stir-fried glass noodle dish with a savory blend of spices, tender vegetables, and aromatic herbs, delivering a deliciously light yet satisfying meal.