On 7th February 2025, ReMeal was invited to join Laman Aksara, a live talk show produced by UiTM students, to discuss food waste and sustainability. Representing ReMeal, Ainul Asyara appeared in the Hot Issues segment, where she shared insights on the impact of food waste and strategies to reduce it. The show, inspired by MHI and Wanita Hari Ini, was aired live from Studio TV, Faculty of Communication and Media Studies, and broadcasted on Broadcasting Shah Alam’s YouTube channel.
Watch the recorded session here on the ReMeal YouTube channel.
During the discussion, Ainul spoke about her years of volunteering with Pemuda Gema in the MYSaveFood @ Bazar Ramadan campaign, an initiative that collects surplus food from Ramadan bazaars and redistributes it to needy people. This year, the MYSaveFood @ Bazar Ramadan 2025 will be powered by ReMeal, allowing for a more structured and efficient way to rescue and repurpose surplus food.
ReMeal is honored to be part of such conversations, helping to raise awareness about food waste and inspire action. As sustainability becomes increasingly important, collaborations with academic institutions and media platforms play a vital role in driving change and encouraging more businesses to rethink their approach to surplus food.