*Kindly note that this offer is valid for same-day redemption during the 8:30 PM - 9:30 PM dine-in slot only. The Ramadhan Buffet at Cafe Chef Wan is a delightful celebration of Malaysia’s rich culinary heritage. Conceptualized by the beloved Chef Wan, the café brings a welcoming and vibrant atmosphere where traditional Malay flavors are reimagined with a modern touch. Guests can indulge in a wide variety of dishes—from savory starters to irresistible desserts—all crafted with premium ingredients and Chef Wan’s signature attention to detail. The inviting café setting adds to the charm, making it the perfect place to gather with family and friends during this special season. Whether you’re breaking fast or simply savoring the best of Malaysian cuisine, the Ramadhan Buffet at Cafe Chef Wan promises a feast that satisfies the palate and creates lasting memories.

*Kindly note that this offer is valid for same-day redemption during the 8:30 PM - 9:30 PM dine-in slot only. The Ramadhan Buffet at Cafe Chef Wan is a delightful celebration of Malaysia’s rich culinary heritage. Conceptualized by the beloved Chef Wan, the café brings a welcoming and vibrant atmosphere where traditional Malay flavors are reimagined with a modern touch. Guests can indulge in a wide variety of dishes—from savory starters to irresistible desserts—all crafted with premium ingredients and Chef Wan’s signature attention to detail. The inviting café setting adds to the charm, making it the perfect place to gather with family and friends during this special season. Whether you’re breaking fast or simply savoring the best of Malaysian cuisine, the Ramadhan Buffet at Cafe Chef Wan promises a feast that satisfies the palate and creates lasting memories.

Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.

Creamy cheesecake layered with chocolate sponge, set on a Biscoff base, and finished with a generous topping of Biscoff spread.

Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.

Smooth and creamy baked cheese with cracker base and cempedak topping and gold flakes as deco.

Pandan baked cheese with light pandan mousse, based with gula melaka cookies and topped with cendol jelly.

Classic sweet tart shell filled with apple filling

Sweet tart shell filled with halves peach and almondaise filling.

Sweet tart shell filled with pecan filling. Filled with pecan halves and glaze as decoration.

Flaky spiral puff pastry with savoury curry chicken filling & boiled egg.